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Sweet Gourmet Story is also included for fans of dessert.

Gourmet Story

May & June

Visit Opatija’s restaurants during May and June and discover its gourmet heart. Menus feature fresh, locally-grown spring produce representative of the region, including wild asparagus, Kvarner scampi and luscious Lovran cherries. Sweet Gourmet Story is also included for fans of dessert.

http://www.visitopatija.com/en/gourmet-story/