Restaurant Argonauti – Highlight 3

Fresh seafood caught daily from Kvarner Bay plays an important role in our menu. True local culinary highlights include the highly sought-after Istrian white truffle with handmade pasta; Boškarin ox, indigenous to the Istrian region and expertly prepared and served at only a handful of fine restaurants; the characteristically sweet Kvarner Bay scampi; desserts prepared in-house from scratch; and a wine list of more than 80 local and imported wines.