Restaurant Sveti Jakov – Highlights 2

Our menu is focused on good and simple Mediterranean cuisine, such as grilled fresh fish and steak, fish soup and homemade pasta, with a commitment using local and sustainable foods. Specialities include daily fresh fish from the Kvarner Bay and the highly recommended lobster and Mediterranean scallops. More than 100 white or red wines, both domestic and global, are available by the bottle or by the glass.