EASTER LUNCH

Celebrate Easter with the magic of Hotel Sv. Jakov. Indulge in a specially curated Easter lunch, exquisite flavors, and an unforgettable seaside atmosphere.

Easter Buffet Lunch:

WELCOME
Glass of sparkling wine

SELECTION OF COLD DISHES

Smoked salmon on fresh cheese cream with capers and citrus
Selection of premium cured meats
Poultry pâté on brioche toast
Stuffed eggs with signature fillings (salmon, cheese, asparagus)
Carefully selected assortment of aged and blue cheeses
Antipasti selection of marinated spring vegetables, olives, and artichokes

Traditional boiled ham – carved in front of guests

FRESH FROM THE GARDEN

Selection of leafy salads with assorted dressings
Caprese with buffalo mozzarella and tomatoes
Young spinach salad with radish and spring onion
Chilled cucumber salad with yogurt dressing and mint

HOMEMADE SOUPS

Velvety asparagus cream soup with crispy butter croutons
Young lamb soup with vegetables and homemade gnocchi

MAIN COURSES

Slow-roasted veal with baby potatoes and rosemary
Rolled turkey breast stuffed with vegetables and aromatic herbs
Green asparagus risotto with Parmesan
Sea bass fillet with braised kale and garlic
Seasonal vegetables in butter

SWEETS

Traditional Easter sweet bread (pinca) flavored with citrus and rum

Carrot and white chocolate cake
Dark chocolate and cocoa mousse
Cheesecake with berry coulis
Custard slices (kremšnita) with puff pastry and vanilla cream
Profiteroles filled with vanilla cream and chocolate glaze
Homemade poppy seed and walnut rolls
Međimurje layered cake (gibanica)
Fresh sliced fruit

The price of the lunch is €65 for all hotel guests as well as external guests.