Set between pine trees and sea, Restaurant Bongos carries a relaxed rhythm from midday into the night. The mood shifts with the light—easygoing by day, atmospheric after sundown. Tables stretch across a raised wooden deck and a shaded terrace, just steps from the shore. Menus evolve through the hours, but one thing stays constant: bold, satisfying flavours. Expect slow-grilled ribs, T-bone steak, tenderloin pizza, and linguine tossed with meatballs. Beef carpaccio opens the meal; a house-made brownie often closes it. The drinks list favours local craft beers, rich Istrian reds, and small-batch spirits. Service remains calm, precise, and friendly. Whether you’re sipping something cold or gathering for dinner, Bongos offers full-flavour dining in a breezy Adriatic setting.