Waste Management
We have long separated recyclables, plastics, oils, and metals, ensuring each is responsibly processed. By reducing plastic use and encouraging recycling at every level, we lessen our environmental impact.
Sustainable Sourcing
Our kitchens focus on small-batch production and locally grown produce. This approach supports regional farmers, reduces transport emissions, and ensures fresher flavours on every plate.
Green Innovation
We apply Effective Microorganisms (EM) Technology, a sustainable alternative to chemical treatments, in our waste-water management. Developed in Japan, this innovation supports cleaner systems without harming ecosystems.
Supporting our Communities
Our commitment extends beyond the environment. We contribute through food and earthquake relief donations, gender equality initiatives, and ongoing employee training — creating stronger, more resilient communities.