The culinary heart of Milenij Hotel nestles elegantly within the villa’s majestic 1920s ballroom, where refined flavours harmonise with unfading grandeur. Framed by Kvarner Bay’s shimmering waters, the terrace beckons beneath gently swaying palms and refreshing sea breezes, creating an enticing alfresco ambience. Indoors, artistry thrives as intricate frescoes by Viennese painter Karl Ludwig Hassmann portray the mythical voyages of the Argonauts—echoing the bay’s legends and honouring the villa’s heritage, designed by renowned Viennese architect Carl Seidl.

Each dish is an homage to Adriatic abundance, showcasing freshly caught fish and coveted Kvarner scampi. Expert culinary craftsmanship transforms local ingredients into masterpieces—silky handmade pasta brilliantly paired with rare, aromatic Istrian white truffles. At Argonauti, dining surpasses mere taste, becoming an orchestrated experience of impeccable service and sophisticated cuisine in elegant surroundings. Every moment here celebrates tradition, authenticity, and culinary finesse, composing a symphony of sensory delight deeply woven into Milenij Hotel’s historic essence.