MILENIJ WEEKEND EXPERIENCE
Set along the elegant Lungomare promenade in the heart of Opatija, Amadria Park Hotel Milenij has created a signature concept that brings together fine dining, refined wellness and the timeless charm of the Adriatic coast – the Milenij Weekend Experience.
Designed as an exclusive series of curated weekends throughout the year, Milenij Weekend Experience is more than an event; it is a lifestyle story shaped around the art of living well. Each edition welcomes a renowned guest chef who transforms an evening at Restoran Argonauti into a culinary journey, presenting an authorial multi-course dinner paired with carefully selected wines and elevated by impeccable service. Every menu is conceived as a one-time experience, crafted especially for that weekend and those gathered around the table.
Over time, the concept has hosted some of the most recognised names on the regional gastronomic scene, including Endrina Muqaj, Ivan Pažanin, the acclaimed team from Restoran Zrno Soli, and renowned Slovenian chef Tomaž Kavčič. Their distinctive culinary signatures, combined with the elegance of Milenij’s setting, have positioned the Milenij Weekend Experience as one of the most refined gourmet–wellness concepts in the region.
Yet gastronomy is only one part of the story. Throughout the weekend, guests are invited to unwind in the Milenij Spa, where extended hours and bespoke rituals create space for true regeneration. From premium face and body treatments to personalised beauty consultations and intimate lifestyle workshops, every detail is designed to balance indulgence with restoration. The experience flows effortlessly from relaxed mornings by the sea to sophisticated evenings defined by fine flavours and conversation.
Milenij Weekend Experience is created for those who seek more than a simple getaway. It is for guests who appreciate authenticity, creativity and discreet luxury — a seamless blend of gourmet excellence, wellness sophistication and Mediterranean elegance.
The next edition is already in preparation for March, continuing the tradition of welcoming a new guest chef and unveiling another carefully curated weekend designed to surprise, inspire and delight.
