FROM SEAFOOD RESTAURANTS TO CONTEMPORARY BISTROS
From seafood restaurants to contemporary bistros and signature à la carte venues, Amadria Park curates one of the most diverse culinary portfolios in the region. Recognised among the best restaurants in Croatia, our approach remains simple: know where it comes from, serve it with care, and let the flavours speak for themselves. For those who like to wine and dine with meaning, consider this your culinary guide to the Adriatic.
You might start with our sea view restaurants in Šibenik, where fresh seafood meets Adriatic breezes. Explore our diverse restaurants in Opatija, where historic villas house elegant dining rooms serving contemporary takes on regional classics. And in the capital, our restaurants in Zagreb bring a bold energy to the table, with menus shaped by international flair and local pride.
CELEBRATE THE SEASON
Every plate tells a story—of the land, the sea, and the people who bring it all together. Across our Šibenik hotel restaurants, the focus stays close to home: coastal ingredients, small-batch produce, and open-air terraces with panoramic views. In the refined surroundings of our Opatija hotel restaurants, guests enjoy fine dining with a personal touch, where each dish is made to order and rooted in Croatian tradition.
