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EXPERIENCE DALMATIA’S GASTRONOMIC HERITAGE

Our traditional stone village with its own eco-garden, flour mill, wood-fire oven bakery, cheese-making cottage, brandy still and olive oil press offers a chance to witness the agricultural traditions and then enjoy the home-grown, garden-to-plate experience.

Must experience foods from the region include: baked meat or fish under the peka |  soparnik (chard-filled flatbread)  |  prisnac (savoury and sweet baked cheesecake)  |  homemade produce by local eco producers and crafts’ people.